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Senior Line Cook — Campus Dining
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-01-12
Listing for:
North Carolina State University
Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A public research university in Raleigh, NC, is seeking a Lead Cook for a temporary position. The ideal candidate will provide guidance to temporary cooks, prepare food according to standardized recipes, and support kitchen operations. Qualifications include a high school diploma and experience in cooking.
This role offers health insurance and professional development opportunities, and is suited for individuals who can adapt to varying customer demands in a busy kitchen environment.
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Position Requirements
10+ Years
work experience
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