Line Cook

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots.

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

We are seeking a dedicated and enthusiastic Line Cook to join our Operations team. As a Line Cook, you will play a vital role in preparing and presenting high-quality dishes while adhering to food safety standards. This hourly, part-time position is perfect for individuals passionate about culinary arts and contributing to a team-oriented kitchen environment.

• Prepare and cook menu items according to recipes and established guidelines.
• Ensure food is prepared and presented to the company's quality standards.
• Handle food storage and comply with all food safety and sanitation regulations.
• Collaborate with other team members to maintain kitchen efficiency and workflow.
• Assist in monitoring inventory levels and restocking supplies as needed.
• Keep workstations clean and organized during and after shifts.
• Support a positive kitchen atmosphere by working well in a team and communicating effectively with colleagues.

• Previous experience as a Line Cook or in a similar kitchen role is preferred.
• Familiarity with standard kitchen equipment and tools.
• Understanding of food safety and hygiene practices.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Strong communication skills to coordinate with team members and management.
• Flexibility to work evenings, weekends, and holidays as needed.
• Commitment to producing high-quality meals and maintaining kitchen standards.