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Sous Chef: Lead High-End Kitchen & Team

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Pruitthealth Corporation
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead High-End Kitchen & Team Growth
A leading culinary services provider in Raleigh, North Carolina is seeking an experienced Sous Chef to assist in managing a high-end, cook-from-scratch kitchen. This role emphasizes strong leadership and refined culinary skills to ensure exceptional food and service. The ideal candidate will support day-to-day operations, train staff, and foster a positive kitchen culture. The position offers competitive salary and comprehensive health benefits, presenting an excellent opportunity for culinary advancement.
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