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Craft Bartender-Westin RDU​/Brier Creek

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: CMC Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Are you looking for a company you can GROW with? Look no farther. CMC Hotels can provide this opportunity. We believe in growing people, and our associates are the heart of our organization. The growth and success of our portfolio are possible through the contributions of our associates who will be recognized, grow, and succeed with us.

Benefits
  • Competitive wages based on experience
  • Paid vacation
  • Holiday pay
  • Medical, dental, and vision insurance
  • Sick leave
  • 401(k)
  • Hotel discounts

Job Description – Responsible for providing timely, accurate, and friendly service while preparing the highest quality beverages for our guests.

Job Duties
  • Open and close bar
  • Make and serve drinks
  • Clean tables and bar area
  • Maintain storage room where alcohol is kept and keep inventory levels
  • Restock items when necessary
  • Mix ingredients (liquor, soda, water, sugar, bitters) to prepare cocktails and other drinks
  • Display knowledge of all menu items, contents, and preparation methods
  • Be knowledgeable of hotel property and amenities
Job Requirements
  • Previous bartending experience or training required
  • Must be 21 years of age or older
  • Self‑motivated and able to work independently
  • Strong work ethic and desire to succeed
  • Knowledge of the Micros operating system is a plus
  • Working knowledge of beer, wine, liquor, and common drink recipes
  • Ability to lift, pull, and push moderate weight (up to 40 lbs)
  • Ability to work in a standing position for long periods of time
  • Clean background check and reliable transportation are musts
  • Excellent guest service and communication skills
  • Open availability for evenings and weekends
  • 1–2 years of experience making craft cocktails
  • Bar lead experience is a plus
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Strategy/Planning and Information Technology

Industry

Hospitality

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