Utility Prep Cook - Hayes Barton Place

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. (Posted 2 days ago)

• Follows recipes and food production schedules based on resident census.
• Records and reports over‑production, under‑production, and waste.
• Assists with preparation of foods using methods designed to maintain nutrition, flavor, appearance, tenderness, and quality.
• Actively communicates with culinary staff and Sous Chef for inventory needs, usage and shortages; utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.
• Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food.
• Maintains a clean and sanitary kitchen at all times.
• Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist; reports and takes immediate corrective action if standards are not met.
• Assists with setup and breakdown for catered events.
• Ensures sanitation of dining rooms, including private dining room, community room, and activity room; may assist with meal service during special events.
• Inventories, cleans, and sanitizes catering supplies.
• Promotes a positive customer experience by maintaining a positive attitude when interacting with co‑workers, residents, and guests.
• Recognizes the importance of customer service, and strives each day to provide an exceptional experience for each person they serve.
• Looks for and reports any items in need of repair to the Sous Chef.
• Performs all daily tasks in accordance with established facility and departmental policies and procedures; in the event of a fire or other emergency, assists with resident evacuations and secures food service area.
• Attends in‑service training and other work‑related meetings as required or approved.
• Carries out special projects as identified.
• Helps with any other areas of the building as needed.

• High school diploma or equivalent and a minimum of one year of experience working within a kitchen/culinary food service operation, preferably in a restaurant, hotel, or country club.
• The ability to follow oral and written instructions accurately.
• Patience, tact, enthusiasm and a positive attitude towards the elderly.

Background checks/drug‑free workplace.

EOE.

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