First Production Cook

The First Cook is a key member of our culinary team and works in close cooperation with our team of Chefs and Second Cooks preparing and producing meals to meet our airline customer requirements.

A strong candidate for this position is one who has:

• Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high-volume institutional catering environment.
• Understanding of basic cooking techniques.
• Knowledge and use of different cutting techniques.
• Ability to understand and follow superior (Cook I and above) instructions.
• Must be able to use fingers/hands to handle cooking tools and equipment.
• Understanding of Food hygiene standards and HACCP Compliance.
• Ability to speak, read and understand English.
• Must be able to lift and push 50+ lbs.
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Must be flexible and able to react to changing priorities.
• Comply with all work rules and regulations.
• Work assigned schedule which may include nights, weekends and holidays.
• Work overtime when required.
• Wear Personal Protective Equipment as required.
• Pass a criminal background check and drug screen.

• May be exposed to extreme temperature changes and noise.
• Position requires active walking, heavy lifting and pushing 50+ lbs.
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
• Exposed to hot surfaces.