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Quality Assurance Technician

Job in Rancho Cucamonga, San Bernardino County, California, 91739, USA
Listing for: Bolthouse Farms
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector
Salary/Wage Range or Industry Benchmark: 25.5 - 30.5 USD Hourly USD 25.50 30.50 HOUR
Job Description & How to Apply Below

THE ROLE:

  • This position will report to the: QA Supervisor
  • Travel Requirement: No
  • Location:
    Onsite
  • Shift: 3rd Shift 11:00PM to 7:30AM
  • FLSA Status: Non-Exempt
  • Employment Category: Full Time Temporary
  • Pay Range: $25.50 - $30.50/Hr

Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Evolution Fresh and our joint venture with Sambazon. Bolthouse Farms is the preeminent provider of chilled juice, smoothies, and protein drinks. Evolution Fresh - is the premier, cold-pressed juice brand and maker of the new Real Fruit Soda. Through our integrated partnership with Sambazon we produce and sell their high-quality Açaí beverages.

Formerly known as Bolthouse Farms – Generous Brands was born out of the independence from its carrot operations and is poised to be the “World’s Largest Beverage Start-Up.”

Currently we have 1000 employees located across the country at our hubs/facilities in Bakersfield, CA, Rancho Cucamonga, CA & Chicago, IL.

You can connect with our brands on their socials - Bolthouse Farms (Linked In, Instagram and Tik Tok ) and Evolution Fresh (Linked In, Instagram and Tik Tok).

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

This job contributes to Evolution Fresh success by ensuring product quality information is provided to all necessary parties, samples are maintained, and raw materials have complete traceability to the finished product. Models and acts in accordance with Evolution Fresh guiding principles.

JOB DUTIES:

  • Evaluates and documents quality of finished goods and raw materials
  • Reports quality conditions as needed
  • Evaluates condition of the manufacturing facility and warehouse space to ensure compliance to regulatory and HACCP requirements
  • Audits programs in support of quality objectives
  • Maintains a clean and organized working environment
  • Follows safety regulations. Participates in process improvement activities. Meets performance schedules
  • Maintains product quality through adherence to Good Manufacturing Practices (GMP), Food Safety Preventive Controls, product specifications and quality procedures
  • Participates in the maintenance and development of plant quality programs in support of HACCP
  • Provides training and education of quality-based programs to manufacturing partners
  • Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same
  • Understand and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out)
  • Supports food safety, legality, and quality programs
  • Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitors and documents quality measures using analytical tools
  • Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values
  • Maintains regular and consistent attendance and punctuality

MINIMUM QUALIFICATIONS:

  • High School/GED or one to two years’ experience in related field or combination of both education and experience
  • Operation of manual and automated analytical equipment (1 year)
  • Regulated food manufacturing environment with familiarity of Good Manufacturing Practices (GMP) standards (1 year)
  • Scientific method and report writing (1 year)
  • Gathering, recording, and reporting on operational and quality metrics, through manual or automated systems (1 year)

ADDITIONAL REQUIRED QUALIFICATIONS:

  • Analytical skills
  • Attention to detail
  • Ability to communicate clearly and concisely, both orally and in writing
  • Ability to work independently and make decisions with minimal supervision
  • Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments
  • Ability to perform basic math functions
  • Basic skills in Microsoft Windows and internet applications
  • Ability to work with a diverse team environment
  • Ability to work in accordance with safety, quality and sanitation standards, policies and procedures
  • Ability to work variable shifts to support business needs

PREFERRED QUALIFICATIONS:

  • Education (ideal…
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