Banquets Sous Chef - Lead Event Kitchen Operations
Listed on 2026-10-06
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Omni Rancho Las Palmas Resort & Spa is seeking a Kitchen Supervisor to support the culinary team and cover operations in the absence of the Executive Chef. The role partners with F&B management to execute orders and ensure a high-quality guest experience.
You will oversee food quality, schedule optimization, and inventory management while maintaining clean work areas and ensuring timely production. A passion for hospitality and the ability to work flexible hours are essential.
Our team is growing, and we are hiring a Banquets Sous Chef
- Lead Event Kitchen Operations in Rancho Mirage, CA, United States.
We have an opening for a Banquets Sous Chef
- Lead Event Kitchen Operations in Rancho Mirage, CA, United States within Other.
This role, Banquets Sous Chef
- Lead Event Kitchen Operations at Omni Hotels & Resorts, could be your next opportunity.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).