Server Assistant sel; Fine Dining - Part Time

Server Assistant - mar'sel (Fine Dining - Part Time)

Terranea Resort

• Set up dining room area according to mar’sel restaurant’s standards
• Consistently keep the restaurant organized and clean
• Setup Trash cans, soda, plates, utensils, and to-go containers at start of shift
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Set up heat lamps or umbrellas per a guest’s request
• Complete closing duties, including restocking items, turning off lights, etc.
• Ensure uniform and personal appearance are clean and professional
• Anticipate and address guests’ service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Serve food courses and alcoholic beverages to guests
• Set tables according to service standards
• Welcome and acknowledge all guests according to company and FORBES standards
• Run food and bus tables
• Develop and maintain positive working relationships with others and support your team to reach common goals
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors

• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property
• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook

• High School diploma preferred
• Have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine
• Energetic, enthusiastic and motivational individual
• Must be able to speak, comprehend, read, and write English
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Ability to work well in stressful, high‑pressure situations
• Must be able to stand or walk for long periods of time
• Must be able to multitask

• 2 years of experience in fine dining preferred
• Hotel experience preferred
• Open availability

Base Pay Start Rate $16.90 + Tips!

• Entry level

• Part-time

• Management and Manufacturing
• Hospitality