Team Member, Restaurant​/Food Service

HIRING TEAM MEMBER LEVELS 1 - 2 - quello (Includes; Cashiers, Cooks, Entry Level Shift Manager Positions)

Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours.

Mitra QSR is one of the largest KFC franchise organizations in the country.

• Family‑Oriented Company Culture
• Great Working Hours (No breakfast and typical restaurant close by 11pm)
• Employee Recognition Programs
• Community Involvement Opportunities
• Competitive Wages
• Growth Opportunity
• Employee Discountsၚ>
• Education Opportunities
  • KFC Scholarships up to $20,000 for college or trade school
  • Tuition-Free Degree fully funded by the KFC Foundation
  • Career Advancement

As a Team Member, you will play a role and take pride in delivering great food with a smile, served quickly in a clean restaurant. No experience required, you will receive comprehensive and detailed training on Customer Service, Food Preparation, Equipment, Technology, Brand and Mitra Standards.

• Customer
  
  Experience:
  
  Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile.
• Food Safety:
  Follow all food safety protocols to ensure the health and safety of our customers.
• Food Preparation:
  If you are not a minor, you will be involved in prepping and cooking food according to our standards.
• Appearance:
  Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards.
• Teamwork:
  Collaborate well with other team members, supporting each other to create a positive and productive work environment.
• Learning and Development:
  Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job.
• Cleanliness and Maintenance:
  Keep the restaurant clean and well maintained, including the front‑of‑house, kitchen, and equipment.

• Work Ethic:
  Be dependable, punctual, and ready to work each shift with enthusiasm and dedication.
• Team Spirit:
  Collaborate with your team to make each shift enjoyable and successful.
• Deliver Great Service:
  Ensure guests have great experiences with friendly service, cleanliness, and quality food.
• Maintain Standards:
  Keep the restaurant clean and well maintained, including equipment and overall operations.
• Ensure Compliance:
  Follow all laws and regulations and adhere to Brands/Mitra standards and policies.

• Great Attitude:
  Must be willing to smile. We’ll teach you the rest.
• Team Player:
  Success depends on the team's success.
• Learner Mindset:
  Enjoys learning and following processes and guidance.

• Must be at least 16 years old with valid U.S. .
• Must be flexible with work hours, including weekends and holidays, to meet business needs.
• Ability to stand for lengthy periods and lift up to twenty‑five pounds.
• Be willing to have fun and beisements your Mitra culture.

Join us at Mitra QSR and be part of a team where your passion fuels our success! Visit our website at Mitra QSR Careers to apply and learn more about us.

Entry level

Part‑time

Management and Manufacturing

Restaurants

Apply BELOW