Dietary Cook

Join to apply for the Dietary Cook role at Care One
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Congratulations if you love creating delicious meals and want to advance your culinary career while making a difference. Care One’s Culinary Arts team is focused on providing a healthy and enjoyable dining experience for residents through personalized menus, tableside cooking, and more. Join a team where the sky’s the limit for culinary professionals.

Cook – Randolph, MA (Care One at Randolph). Salary Range: $15.00–$16.00 per hour. Part‑time (22.5+ hours/week) and Full‑time positions available.

The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as directed by the Head Cook and/or Director of Food Services. The goal is to ensure quality food service at all times.

• High school diploma or equivalent.
• At least 1 year of dietary experience in a hospital, skilled nursing facility, or related medical facility (preferred).
• Ability to cook a variety of foods in large quantities.
• Proficiency in reading, writing, speaking, and understanding the English language.
• Strong customer service skills.

• Comprehensive Healthcare Benefits
  • Multiple Medical Plans (including Pharmacy and Teladoc)
  • Multiple Dental Plans
  • Vision Plan
  • Health Savings Account
  • Flexible Spending Accounts
  • Voluntary Life and AD&D
  • Short‑Term and Long‑Term Disability Plans
  • Hospital Indemnity Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Whole Life Insurance
  • Medicare Employee Assistance
• Legal Plan
• Commuter Benefits
• 401(k) Retirement Plan
• Employee Assistance Program (available to all employees)
• Paid Time Off
  • Vacation
  • Sick days in accordance with state laws
• Opportunities to advance and grow your career

We are an Equal Opportunity Employer. EEO/AA/M/F/DV.