Kitchen & Laundry Technician
Listed on 2026-08-29
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Maintenance/Cleaning
Maintenance Technician / Mechanic
Duties amp Responsibilities
Inspect maintain and repair commercial kitchen equipment such as Cooking ranges ovens steamers fryers
Walk-in chillers amp freezers
Dishwashers and food preparation machines
Maintain laundry machinery including Industrial washers amp dryers
Flatwork ironers
Steam boilers and pressing equipment
Diagnose electrical gas and mechanical issues Conduct preventive maintenance programs Monitor steam pressure and temperature systems Follow hotel safety and fire prevention policies Coordinate with Executive Chef and Housekeeping Manager Ensure minimal downtime of operational equipment
Technical diploma in Mechanical / Electrical / Refrigeration Engineering.
2 5 years experience in hotel, resort, or industrial facility.
Knowledge of gas systems, steam systems, and electrical wiring.
Strong troubleshooting skills.
Basic knowledge of safety and HACCP standards.
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