Commis Chefs | UAE | Casino Accommodation

Commis Chefs | Ras Al Khaimah – UAE | Casino Staff Accommodation

We are looking for COMMIS CHEFS – STAFF ACCOMMODATION DINING SERVICE to join an exciting project coming to the UAE. The first-ever casino will be opening its doors in 2026.

Currently, we are recruiting teams for the staff accommodation dining facilities.

Position: Commis Chefs – Staff Accommodation Dining Service
Location: Ras Al Khaimah, UAE (110km north of Dubai)
Availability: July 2026
Interview Mode:
Online interviews scheduled for February 2026

• Lead and monitor workflow in a designated kitchen section (hot, cold, or employee dining)
• Supervise Commis 2 and 3, ensuring tasks are completed efficiently and to standard
• Prepare and oversee raw meat, fish, vegetables, sauces and garnishes for service
• Ensure sauces, stocks and condiments are maintained in optimal condition
• Guarantee food freshness, hygiene, and compliance with company storage standards
• Uphold HACCP standards and ensure dry and cold storage areas are properly maintained
• Perform duties assigned by the Sous Chef and Chef de Partie, ensuring smooth kitchen operations
• Continuously improve health and safety standards and train juniors in compliance practices
• Attend and contribute to departmental and inter‑departmental meetings
• Promote team spirit, encourage good relationship, and ensure effective multicultural communication
• Adhere strictly to company policies, procedures, and code of conduct
• Remain well‑mannered, well groomed, and hygienic at all times
• Support sustainability initiatives by participating in the company recycling program
• Act as a role model in professionalism, teamwork and culinary standards
• Perform other duties as assigned

• 2-3+ Years of solid culinary experience required
• Certificate/diploma in culinary arts from recognized institution
• Strong technical skills and ability to lead a section and mentor juniors
• Knowledge of food preparation techniques and kitchen operations
• Understanding of hygiene, sanitation, and food safety standards
  
  Ability to work in a fast‑paced environment and handle pressure during service times
• Strong teamwork and communication skills
• Willingness to learn and adapt to hotel standards and procedures
• Good organizational skills and attention to details
• Physical stamina to stand for long periods and perform kitchen duties
• Flexibility to work shifts, weekends, and holidays as required
• Professional grooming and adherence to hotel standards

• Basic AED 2500
• Additional bonus
• Accommodation
• All meals
• Medical insurance
• Annual paid leave
• Visa
• Flights

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.

Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.

Recruit for Africa will only send emails from  domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.