Head Butcher

Summary:

We are looking for a skilled Head Butcher to oversee our meat department and ensure the quality of our products. The Head Butcher will be responsible for managing a team, coordinating production, and maintaining high standards of cleanliness and safety.

The position is based at The Cove Rotana Resort.

• - Supervise the butchering process to ensure efficiency and quality control
• - Train and manage a team of butchers and meat handlers
• - Monitor inventory levels and order supplies as needed
• - Ensure compliance with health and safety regulations
• - Develop and implement meat preparation techniques to maximize yield and minimize waste
• - Handle customer inquiries and special orders

• - Proven experience as a Head Butcher or similar role
• - In-depth knowledge of meat cuts, preparation, and storage
• - Strong leadership and communication skills
• - Ability to work in a fast-paced environment
• - Attention to detail and cleanliness
• - Certification in butchery or a related field is a plus

• Expert knowledge of different cuts of meat
• - Strong knife skills and butchery techniques
• - Knowledge of food safety and sanitation regulations
• - Experience in meat processing and portion control
• - Ability to work in a fast-paced environment
• - Communication skills to interact with suppliers and kitchen staff
• - Attention to detail for quality control
• - Physical stamina and strength for long hours on feet
• - Problem-solving skills to troubleshoot issues in the butchery department