JDC Cook; Part-Time

Overview

The Portage County Juvenile Detention Center is seeking a part-time Cook to assist in the preparation and service of meals at the Detention Center. The available position is part-time and will consist of scheduled weekly hours, with additional hours available based on need.

• Prepare and cook meals according to established menus and recipes.
• Serve meals in accordance with portion and presentation standards.
• Wash dishes, utensils, and kitchen equipment using proper sanitation procedures.
• Clean and maintain kitchen surfaces, floors, and commercial appliances to meet health and safety regulations.
• Follow all food safety and sanitation guidelines as required by local health codes.
• Monitor food inventory levels and notify the supervisor of shortages or needs.
• Assist in receiving food and supply deliveries; verify contents and report discrepancies.
• Stock shelves, refrigerators, and storage areas in an organized and timely manner.
• Maintain thorough and accurate production records, counts of meals served, etc. as required by School Nutrition Programs.
• Supervise resident volunteers.
• Support kitchen team with other duties as assigned.

• Entry level

• Part-time

• Management and Manufacturing

• Human Resources Services