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Deli Clerk

Job in Rayne, Acadia Parish, Louisiana, 70578, USA
Listing for: Fresh by Brookshire's
Full Time position
Listed on 2026-01-01
Job specializations:
  • Retail
    Customer Service Rep, Retail & Store Manager
Job Description & How to Apply Below
Deli Clerk page is loaded## Deli Clerk locations:
Rayne,LA - 1415 The Boulevard time type:
Part time posted on:
Posted Todayjob requisition :
JR69

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here’s what sets us apart:
* ** Wellness that works for you:
** Comprehensive medical, vision, dental, and prescription coverage.
* ** Flexibility and freedom:
** Paid time off to relax, recharge, and enjoy life.
* ** Ownership that empowers:
** 401(k) plan to help you build a solid future that the Company contributes to.
* ** Savings for your lifestyle:
** Exclusive employee discounts on the things you need most.
* ** Investing in your dreams:
** Scholarships and educational support to fuel your growth.
* ** Adventure awaits:
** Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

When you join BGC, you’re not just starting a job—you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.
*
* Job Summary:

** Ensures hot and cold deli foods are prepared according to Company standards. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.
*
* Essential Duties and Responsibilities:

*** Assists deli personnel with slicing (Partner must be 18+ years), weighing, packaging, labeling, and preparing hot and cold deli food under supervision.
* Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision. (Partners must be 18+years)
* Adheres to quality control and food safety standards by stocking and rotating deli products.
* Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations under supervision.
* Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
* Promotes product sales through use of suggestive selling initiatives.
* Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
*
* Knowledge, Skills and Abilities:

*** Ability to learn new systems, methods, or processes.
* Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
* Ability to safely operate hazardous tools and equipment such as a slicer, etc (Partners must be 18+ years).
* Ability to safely operate and maintain department equipment (Partners must be 18+ years).
* Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters, etc (Partners must be 18+ years).
* Ability to use non-precision and precision hand tools under supervision.
* Ability to work well with fellow partners and promote a team environment.
* Ability to effectively communicate with customers and partners in written and verbal form.
* Ability to work flexible schedules including nights, weekends and holidays.
* Must report any potential hazards that cannot be immediately remedied to a supervisor.
** Education,

Experience and Qualifications:

*** Minimum of 16 years of age required.
* Must be 18 years of age to operate and clean motorized equipment.
* Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
* Typically involves on-the-job training.
* Food Handler certification required.
** Physical Demands:
*** Continuously required to use close vision, distance vision, depth perception or the ability to focus.
* Continuously required to stand or walk.
* Continuously required to use hands for reaching,…
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