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Grill Cook

Job in Raynham, Bristol County, Massachusetts, 02767, USA
Listing for: Barrels & Boards
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Description Key Responsibilities

  • Cooking & Preparation:
    Season, grill, and plate various items like burgers, steaks, chicken, fish, and vegetables, adjusting for doneness (rare, medium, well-done).
  • Station Management:
    Maintain proper grill temperatures, keep the workstation clean and sanitized, and ensure equipment is in working order.
  • Order Management:
    Receive orders, manage multiple dishes to finish simultaneously, and garnish plates attractively.
  • Food Safety:
    Adhere to food handling, storage, and safety protocols, including proper labeling and discarding expired items.
  • Collaboration:
    Communicate with servers and other kitchen staff to ensure timely service and customer satisfaction.
Essential

Skills & Qualifications
  • Culinary Skills:
    Knowledge of grilling techniques, seasoning, and recipe adherence.
  • Speed & Efficiency:
    Ability to work quickly and manage multiple tasks under pressure.
  • Attention to Detail:
    Ensuring dishes meet quality and presentation standards.
  • Teamwork:
    Strong communication and ability to work well with others.
  • Hygiene:
    Commitment to maintaining a clean and sanitary work environment.
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