Bertuccis-Kitchen/Pasta Cook
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description
We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.
Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow — brick by brick through innovation and excellence.
We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled and pasta dishes according to Bertucci's specifications.
- Knowledgeable in all behind‑the‑line areas so that scheduling is more flexible.
- Food rotation, set‑up, and break‑down, stocking wood, presentation of products, and cleaning utensils and general work area.
- Prepare food accurately and in a timely manner.
- Ensure the temperature of ovens, coolers, and freezers is accurate.
- Inspect stock levels and review prep sheets with the manager to establish a daily prep list.
- Store, unpack, and retrieve food items in the appropriate area of storage.
- Monitor and report malfunctioning equipment by arranging each item appropriately for sound working order.
- Prepare food products according to safety policies as designated, demonstrate correct use of food service equipment and utensils, and wipe up spills on counter and floor as necessary to prevent falls.
- Maintain a sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items.
- Wipe the immediate work area as necessary after preparation of food items.
- Great pay
- Flexible schedules
- Medical & Dental insurance
- Short Term Disability insurance
- Vision Care program
- Paid vacation
- Direct deposit
- Tuition assistance
- Meal discounts
- Entry level
- Full‑time
- Other
- Restaurants
Bertuccis is an equal opportunity employer.
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