Sanitation Associate

Sanitation Associate

The Sanitation Associate maintains a clean, safe, and hygienic production environment by cleaning baking equipment, washing items to set standards, disposing of refuse, and supporting overall plant cleanliness throughout the shift. This role supports ongoing production operations and food safety by following established procedures and Good Manufacturing Practices in a food manufacturing facility.

Responsibilities

• Clean baking equipment thoroughly in preparation for oncoming shifts, including loading and unloading industrial washers.
• Dispose of trash and refuse from in and around the production plants to maintain a clean and orderly environment.
• Spot clean production and common areas and respond promptly to sanitation calls throughout the work shift.
• Wash tools, parts, and other items in the washdown room consistently and according to established standards to ensure high quality and food safety.
• Apply salt to outdoor surfaces and assist with snow removal during winter months to help maintain safe walking areas.
• Follow all Good Manufacturing Practices (GMPs) required in a food manufacturing environment.
• Operate small hand tools, power tools, and powered material handling equipment safely and correctly as needed for sanitation tasks.
• Follow written and verbal instructions for sanitation procedures, safety practices, and equipment use.
• Work efficiently, safely, and carefully while maintaining a high level of attention to detail.
• Support other areas and perform additional tasks as requested, even when they fall outside the standard job description.
• Maintain a strong attendance record and arrive on time, ready to work each scheduled shift.
• Communicate effectively with team members and other staff to coordinate cleaning activities and respond to sanitation needs.

Essential Skills

• Ability to frequently lift and carry 25-50 pounds.
• Availability and willingness to work overtime and in different areas as needed.
• Ability to communicate effectively in English (read, write, and converse) to understand job instructions, safety information, and hazardous material labeling.
• Ability to follow written and verbal instructions accurately.
• Willingness and ability to work safely, efficiently, and carefully in a production environment.
• Strong attendance and reliability, with an excellent attendance record.
• Willingness to perform tasks as requested, even when not explicitly listed in the job description.
• Ability to meet and maintain Good Manufacturing Practices (GMPs) required in a food manufacturing environment.
• Comfort using small hand tools, power tools, and powered material handling equipment after appropriate training.

Additional Skills & Qualifications

• Previous experience in sanitation, production, cleaning, or housekeeping environments is beneficial.
• Experience working in a food manufacturing or similar regulated environment is a plus.
• Comfort working in a structured environment with clearly defined cleanliness and safety standards.
• Ability to work independently with minimal supervision while also collaborating effectively with a team.

Why Work Here?

This opportunity offers a clear path from temporary to permanent employment, with conversion targeted at 90 days for strong performers. You join a stable production environment where safety, cleanliness, and reliability are highly valued. The role provides consistent, year-round work with the option for overtime, allowing you to grow your skills in a food manufacturing setting while contributing to a clean and safe workplace.

Work Environment

This role is based in a food manufacturing production plant with an HVAC-controlled environment year-round for consistent temperature and comfort. Sanitation Associates work on one of three shifts: 1st shift from 5:00 a.m. to 1:30 p.m., 2nd shift from 1:00 p.m. to 9:30 p.m., or 3rd shift from 9:00 p.m. to 5:30 a.m., with overtime required as needed. Work involves frequent lifting and carrying of 25-50 pounds and extended periods of standing, walking, and performing repetitive cleaning tasks.

The position requires regular use of small hand tools, power tools, and powered material handling equipment, along with working in washdown areas that may be wet or humid. In winter, some work occurs outdoors to salt surfaces and help clear snow. Appropriate work attire should be practical for an industrial production and sanitation environment, including closed-toe footwear and any additional protective gear provided according to safety and GMP requirements.

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