Dietitian

Salary: £27,704 - £46,000 / year
Working Pattern: Full Time / 37.5 Hours
Location: Roehampton
Priory Hospital Roehampton has an opportunity for a qualified Dietitian to join our team. We offer evidence-based treatment programmes, delivered by our dedicated team who are committed to providing expert treatment for your challenges, supporting you to get back on track. Located in London, Priory Hospital Roehampton has excellent links to motorways, trains, tubes, and buses.
In this role, you will play a key part in patient recovery, supporting the assessment and delivery of tailored treatment plans while ensuring dignity, respect, and high standards of care.

• Conduct comprehensive nutritional assessments and develop individualised care plans for patients with a range of mental health needs.
• Provide evidence-based nutritional advice and interventions to support recovery, wellbeing and overall physical health.
• Support patients experiencing eating disorders, disordered eating behaviours and complex nutritional needs.
• Work collaboratively with the multidisciplinary team (MDT), including psychiatrists, psychologists, nurses and therapists, to deliver holistic patient care.
• Monitor patients’ nutritional progress, review treatment plans and adapt interventions in line with their individual needs.
• Deliver nutritional education and promote healthy relationships with food, nutrition and eating behaviours.
• Maintain accurate clinical records and ensure all assessments and interventions meet professional standards and relevant clinical guidelines.
• Contribute to multidisciplinary meetings, care planning and risk assessments to ensure safe, effective and person-centred care.

Applicants must hold a BSc or MSc in Dietetics, or a BSc in a relevant science subject alongside a Postgraduate Diploma or MSc in Dietetics. Current registration with the Health and Care Professions Council (HCPC) is essential.

Experience delivering nutritional assessments, developing individualised nutrition care plans and supporting patients with mental health conditions, eating disorders or complex nutritional needs would be beneficial. Experience working within a multidisciplinary team (MDT), delivering evidence-based nutritional interventions and monitoring patients’ progress is desirable. Strong communication and interpersonal skills, alongside the ability to provide compassionate, patient-centred care and promote positive relationships with food and nutrition, would also be advantageous.

You can find additional information in the attached job description.