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Job Description & How to Apply Below
When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team. Duties and responsibilities include, but not limited to:
To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements. To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation. Ensure the cleanliness and hygienic appearance of the kitchen.
To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored. Essential Skills, Characteristics and
Experience:
Must hold a Food Hygiene Certificate Level 2 or above.
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