Kitchen Team Leader

As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need so the service runs like clockwork. You’ll support your team by encouraging and helping them work well together, ensuring every dish served meets the highest standards.

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high. Our pubs bring families and friends together for everything from footy days to family time, a swift drink after work, and even a quarterly pool tournament – always something exciting to enjoy. Beyond our delicious food and drink, we love to serve up community spirit by supporting the causes that matter most to our customers.

• Competitive salary and pension contribution.
• Career progression across our well‑known brands – training and development at each stage of your career.
• 33% discount for you and 15% for loved ones on all our brands.
• Free employee assistance programme – mental health, well‑being, financial and legal support.
• 50% discount for you and 25% for loved ones at our Greene King inns and hotels.
• Refer a friend – earn up to £1,500 when they’re placed.
• Access your wage before payday with Wagestream.
• Up to 30% retail discounts at Superdrug and exclusive deals with Three Mobile.

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to secure the safety of the team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well‑presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and ensuring every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.

Mid‑Senior level

Part‑time

Sales, General Business, and Management

Food and Beverage Services, Hospitality, and Retail

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