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Sous Chef - Private Members' Club
Job in
Reading, Berkshire, RG1, England, UK
Listed on 2026-02-17
Listing for:
HR-CL Ltd
Full Time
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Lead and inspire the team in the Head Chef's absence
- Maintain high standards of food quality, presentation, and service
- Ensure compliance with food safety, hygiene, and health & safety regulations
- Manage stock control, ordering, and minimising waste
- Train and develop junior team members
- Previous experience as a Sous Chef or strong Junior Sous chef ready to step up
- Background in high-quality fresh food environments (fine dining or premium hospitality preferred)
- Strong leadership and organisational skills
- Passion for seasonal produce and refined cooking
- Calm under pressure with excellent attention to detail
- A positive, team-focused attitude
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