Head Chef

Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and taste of Argentina.

Our dedication, enthusiasm and commitment are unparalleled. We have pledged to serve the best Argentinian meat, served with Argentina’s famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.

As Head Chef you will be responsible for leading and inspiring a kitchen team, creating a supportive, high-performance culture from the KP to Sous Chef. You will ensure exceptional food hygiene and safety standards across the kitchen while managing food costs, ordering, and stock control efficiently.

You will work closely with the General Manager and Director to ensure a seamless, memorable guest experience in a very fast paced kitchen while training, mentoring and developing the junior chefs.

Our head chefs oversee the daily kitchen operations, ensuring excellence in quality, consistency, and food presentation. The right candidate will be skilled in managing labour controls, scheduling, and kitchen operations to maintain high standards while meeting financial targets.

The ideal candidate will:

• Have proven experience in a senior kitchen role, ideally as Head Chef in a high‑volume, quality‑led steak restaurant.
• Thrive in a fast‑paced, collaborative environment.
• Lead with professionalism and a hands‑on approach.

In return we offer:

• Very competitive rates of pay which are based on a package including TRONC.
• Flexible Rotas.
• 28 days holiday.
• Pension.
• Bonus scheme.
• Employee discount.