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Second Chef - Hands-On Kitchen Leader
Job Description & How to Apply Below
A vibrant restaurant chain in Reading seeks a passionate Second Chef/Sous Chef to support kitchen operations. The ideal candidate must have at least one year of experience in a similar role and show strong knowledge of food safety. Responsibilities include aiding the Head Chef in managing kitchen tasks and mentoring junior chefs. Employees enjoy benefits such as free meals at work, discounts, and an annual party.
Join our committed team in delivering fresh, flavorful dishes to enthusiastic customers.
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