Chef Manager

Chef Manager / Salary: up to 36,000 / Monday to Friday

We're looking for an experienced Chef Manager to lead a dedicated catering team. This is a fantastic opportunity for a hands‑on leader who thrives in a fast‑paced environment and takes pride in delivering high‑quality food and service.

As Chef Manager, you'll oversee the day-to‑day running of the staff dining and hospitality operation.

• Manage all aspects of kitchen operations, including menu planning, food preparation, and service delivery
• Maintain the highest standards of food hygiene and health & safety compliance
• Lead, train, and motivate the team to deliver excellence every day
• Control costs and stock levels while maintaining quality and efficiency
• Support hospitality and events as required

• Proven management experience in a professional kitchen environment
• Strong knowledge of food safety, health, and safety regulations
• Excellent leadership, communication, and organisational skills
• A passion for great food and a positive, can‑do attitude

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and My Learning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia,  and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un‑wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!