Indian Cuisine Sous Chef

Job Overview

We are looking for a talented and passionate Indian Cuisine Sous Chef to join our hotel restaurant kitchen. Working alongside the Head Chef, you will help deliver authentic, high‑quality Indian cuisine while maintaining exceptional standards of food quality, presentation, hygiene, and kitchen operations.

• Prepare and present authentic North and South Indian dishes to a consistently high standard.
• Assist the Head Chef in the day‑to‑day management of the kitchen.
• Supervise, train, and motivate junior kitchen staff.
• Ensure all food is prepared in accordance with recipes, portion control, and presentation standards.
• Maintain excellent food hygiene standards.
• Monitor stock levels, assist with ordering, and minimise food waste.
• Support menu development and seasonal specials.
• Ensure smooth kitchen operations during busy service periods.
• Maintain a clean, organised, and safe working environment.

• Proven experience as a Sous Chef or Senior Chef in an Indian restaurant or hotel.
• Strong knowledge of traditional and contemporary Indian cooking techniques.
• Ability to work efficiently in a fast‑paced environment.
• Excellent organisational and leadership skills.
• A positive attitude and strong teamwork ethic.

• Employee Discount Rates:
  Exclusive access to unbeatable travel discounts at our hotels and across the IHG portfolio.
• Employee Assistance Programme:
  Support and guidance when life throws its curveballs.