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Executive Chef Manager: Lead Fresh, Local Menus
Job Description & How to Apply Below
Thomas Franks Ltd seeks an Executive Chef Manager for Reading. The role requires previous Head Chef experience in fast-paced kitchens, preferably in contract catering or education. Salary is £60,000 per year; hours are 40 weekly. The position involves menu planning, supplier management, and maintaining high hygiene standards.
Join a leading independent contract caterer, with opportunities for development and career progression. Right to Work in the UK is required.
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