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Chef

Job in Reading, Berkshire, RG1, England, UK
Listing for: Aligra Newbury
Part Time position
Listed on 2026-07-30
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 14.42 GBP Hourly GBP 14.42 HOUR
Job Description & How to Apply Below

Are you an experienced chef looking for flexible, part-time work in Reading?

Join our vibrant kitchen team where you can showcase your culinary talents on an adhoc basis, perfect for fitting around your other commitments. This role offers a supportive environment where your skills will be valued and developed.

At Aligra, we recruit on behalf of our client who prides themselves on creating delicious meals in well-equipped kitchens. Whether you’ve previously worked for local pubs or well-known hospitality venues, this could be the perfect next step for you!

Have you worked for The Oracle, Café Rouge or any popular pubs in Reading? If so, this could be the job for you!

Why you’ll love working with us:
  • Flexible, part-time and adhoc shifts tailored to your lifestyle
  • Opportunity to gain valuable experience in a friendly, supportive team
  • Work in well-equipped kitchens located in Reading
  • Enhance your culinary skills with varied and exciting menus
Pay:
  • £14.42 per hour (£577 per week based on 40 hours)
  • Shifts available Monday to Friday
  • Occasional weekend work available
What you’ll be doing :
  • Preparing and cooking a variety of dishes to high standards
  • Following recipes and client specifications with attention to detail
  • Ensuring all food is prepared safely and hygienically to food safety regulations
  • Maintaining kitchen cleanliness and organisation
  • Collaborating with kitchen and front-of-house teams to deliver excellent customer service
What we’re looking for:
  • Previous chef experience, ideally in hospitality or catering near Reading
  • Passion for cooking with strong attention to detail
  • Flexible availability for adhoc shifts
  • Good understanding of food safety and hygiene standards
  • Reliable and a great team player
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