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Chef de Partie | Create Bold Dishes in a Busy Pub Kitchen
Job Description & How to Apply Below
The Horse & Groom Hare Hatch, part of Brunning & Price, is seeking a Chef de Partie to join a vibrant kitchen team. You will work across all kitchen sections, supporting the sous and head chefs while craftingdelicious dishes in a fast-paced pub environment.
You can expect up to £30,000 base salary plus tronc, paid overtime, and generous tips. Benefits include free meals on Shift, pension, staff discounts, and weekly pay options.
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