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Sous Chef: Lead Menus, Mentor Talent, Drive

Job in Reading, Berkshire, RG1, England, UK
Listing for: De Vere Wokefield Estate
Full Time position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 25000 - 30000 GBP Yearly GBP 25000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Menus, Mentor Talent, Drive Growth

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen team. You will work alongside the Exec/Head Chef to develop menus, support high standards, and lead by example in food preparation and service.

We offer a comprehensive rewards package, including competitive hourly pay, shift patterns, meals on duty, leisure club access, apprenticeship pathways and wellbeing support, with opportunities to progress across De Vere hotels.

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