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Cook
Job Description & How to Apply Below
As a Cook your role will lead and support the team to deliver an effective catering service operating to the highest standards of food safety. Your role will require you to prepare, cook and serve meals to students and staff, setting up and clearing away the dining hall, washing up, as well as other kitchen management duties such as ordering food, stock taking and administration.
As a valued member of our hardworking team, you will be reliable, dependable and committed to providing healthy wholesome dishes
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