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Sous Chef: Lead & Grow toward Head Chef
Job Description & How to Apply Below
A hospitality company in the UK is seeking a Sous Chef to support the Head Chef and lead a team of junior chefs. You will manage staff rosters, ensure high standards of food quality and hygiene, and contribute to the development of the culinary team. Candidates should have at least a year of relevant experience and strong communication and leadership skills.
The position offers a competitive salary and various employee discounts and benefits.
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