Head Chef

Are you ready to lead a passionate kitchen team in a thriving gastro pub? T

We’re a warm and welcoming village pub known for our consistently great food , relaxed atmosphere, and friendly team. From a fresh, seasonal à la carte offering to themed evenings and special event menus, we take pride in delivering delicious dishes that our guests love to return for.

• A bustling kitchen environment with a supportive, close-knit team
• Creative freedom to influence and evolve the menu
• Opportunities to work on a wide variety of services – from breakfast to Sunday roasts, pizza and tapas nights to set menus for private functions and buffets
• A focus on quality, mostly fresh food , with attention to seasonal ingredients and flavour
• A share of gratuities
• Free on site parking

We’re looking for a confident and experienced Head Chef who:

• Is comfortable running a busy kitchen and thrives under pressure
• Has strong GP and costing knowledge with a sharp eye on margins
• Can manage stock ordering, prep planning, and minimise wastage
• Works collaboratively with the front of house to ensure seamless service
• Is passionate about fresh, flavour-led, gastro-style pub food
• Enjoys leading a team with positivity, good humour and respect

Experience with buffets, sit-down events and managing dietary requirements is a must – our calendar contains bookings for private events, corporate functions, and fun community nights!

• Lunch : 12pm–3:00pm (3.:30pm on Saturday)
• Dinner : 5pm–8:30pm
• Themed Nights & Events throughout the month