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Job Description & How to Apply Below
JKS Restaurants is seeking a Back of House Operations Manager to lead day-to-day kitchen operations across Brigadiers and Ambassadors Clubhouse, ensuring quality, consistency and hygiene compliance while managing costs and staffing.
You will oversee the kitchen team, drive rostering and training, and contribute to financial controls and menu costing in a fast-paced, high-quality restaurant group with ambitious plans.
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