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Executive Chef Manager | Fresh, Seasonal Menus
Job Description & How to Apply Below
Thomas Franks Ltd. in Reading is seeking an Executive Chef Manager to lead a fast-paced kitchen within our contract catering team. You will create bespoke seasonal menus and manage food production to meet the highest standards for our clients.
Based at a Reading site, this full-time role offers £60,000 per year, 40 hours per week, and opportunities for growth within our expanding family of sites.
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