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Creative Sous Chef: Menu Innovation & Team Leadership

Job in Reading, Berkshire, RG1, England, UK
Listing for: Heathrow Employment & Skills Academy
Full Time position
Listed on 2026-09-05
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 65000 GBP Yearly GBP 45000.00 65000.00 YEAR
Job Description & How to Apply Below

Baxter Storey is seeking an Executive Head Chef to lead a busy kitchen, develop innovative menus, and drive exceptional guest experiences. You will oversee all food preparation, maintain high quality, manage costs, and mentor the team.

Responsibilities include ensuring food safety, coordinating with front-of-house, planning seasonal menus, and implementing SOPs to optimise operations and guest satisfaction.

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