Chef De Partie

Chef de Partie

Location:

Southampton Pay Rate: £16.00 - £17.00 per hour (Weekly Pay) Job Type: Temporary and Permanent Opportunities Available

Working Hours:

As per rota, including evenings and weekends Join a well-known and popular restaurant in Southampton as a Chef de Partie.

This role offers both flexible temporary work and long-term permanent positions within a busy, high-quality kitchen environment. It's an excellent opportunity for experienced chefs who are passionate about food and service excellence. Day-to-day of the role:
Prepare, cook, and present dishes within your section to a high standard. Support the Head Chef and Sous Chef in ensuring smooth kitchen operations. Maintain consistent food quality and adherence to health and safety standards during service. Manage stock control, rotation, and waste minimisation. Work effectively within a fast-paced team environment to deliver top-notch culinary experiences. Required Skills &

Qualifications:

Proven experience as a Chef de Partie or an experienced Commis Chef looking to progress. Experience in a restaurant setting preparing fresh food to order. Strong knowledge of food hygiene and health & safety regulations. Passionate about food and committed to delivering excellent customer experiences. Reliable, enthusiastic, and capable of working under pressure. Flexibility to work various shifts including lunch services, evenings, and weekends.

Benefits:
Competitive hourly rate of £16.00 - £17.00. Weekly pay. Flexible working opportunities, both temporary and permanent. Immediate start available for suitable candidates. Opportunity to work with fresh, high-quality ingredients.

Career development and progression opportunities within a respected kitchen team. Interested in the Chef de Partie role? Apply today with your up-to-date CV to be considered for this exciting opportunity in Southampton. Immediate starts are available for suitable candidates.