Sous Chef — Lead Kitchen Perks
The Horse & Groom in Hare Hatch is seeking a talented Sous Chef to join our kitchen team and help lead daily operations alongside the Head Chef.
You will oversee food quality, presentation and service, mentor junior staff, and contribute to creating exceptional dining experiences for guests at our pub restaurant.
We offer a basic salary up to £34,000 plus tronc, paid overtime, a management bonus scheme up to £1,500, great cash tips, and a full benefits package including pension and life cover.
Are you ready to take on the Sous Chef — Lead Kitchen, Growth & Excellent Perks role at Brunning-?
All applications are reviewed carefully by our team.
The position is based in Hare Hatch, England, United Kingdom.
This opportunity is part of our work in Other.
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