Creative Pastry Chef - Seasonal Cakes & Innovation
Flour Pot Bakery in Brighton/Hove area seeks a Pastry Chef to create innovative pastry recipes and lead the daily production of cakes and sweet products. You will manage ingredients, ensure freshness, uphold quality standards, and work with the team to coordinate schedules for timely delivery.
We value a passion for pastry, willingness to learn, and the ability to maintain high hygiene standards in a fast-paced bakery environment.
We invite applications for the Creative Pastry Chef - Seasonal Cakes & Innovation position located in United Kingdom.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 22.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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