Commis Chef – to Sous in Fast-Paced Pub Kitchen
Listed on 2026-10-19
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Culinary
Marston’s is seeking a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. There’s room to grow and move toward Sous Chef through our internal pathway, DNA.
We offer a friendly, vibrant atmosphere, with benefits including staff discounts, flexible hours, meal deals, health and wellbeing perks, apprenticeship programmes and career progression opportunities within a renowned pub company.
Step into the Commis Chef – Grow to Sous in a Fast-Paced Pub Kitchen role at Marstonscareers in United Kingdom and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commis Chef – Grow to Sous in a Fast-Paced Pub Kitchen role in the description above.
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