Dietary Cook - Per Diem

Overview

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements. Red Bank Center for Rehabilitation and Healing is located at 100 Chapin Ave, Red Bank, NJ 07701. We are hiring and welcome your interest in joining our team.

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards
• Participates and assists in departmental studies and projects as assigned or as may become necessary
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At least 1 year experience in a related position required

• Weekly payroll
• Health Insurance, including medical coverage through Blue Cross Blue Shield
• Dental Insurance
• Vision Insurance
• Daily Pay – Work Today Get Paid Today
• Direct Deposit

Pay Rate: $18.50 – $21.00/hr