Shift Manager

Shift Manager position at McDonald’s

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is a separate employer responsible for all employment matters. McDonald’s USA has no control over hiring, discipline, supervision, staffing, and scheduling.

Shift Managers lead shifts every week, ensuring customers receive fast, accurate, friendly service. They provide leadership to crew and other managers, monitor performance, enforce quality, service, and cleanliness standards, oversee safety, security, and profitability, and communicate with the next Shift Manager to prepare them for a smooth shift. They may also be responsible for meeting targets during their shifts and helping their assigned departments meet their goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Candidates must be 18 years or older. A positive team player with a flexible schedule who thrives in the fast‑paced McDonald’s environment is expected.

Entry level

Full‑time

Management and Manufacturing

Restaurants

By applying to this position, you acknowledge that the franchisee is a separate employer from McDonald’s USA and that all employment decisions will be made by the franchisee. You agree that McDonald’s USA will not receive a copy of your application.