Chef​/Culinary Instructor AB

Overview

Cozymeal invites experienced culinary professionals to become Culinary Instructors in Red Deer. Located in the heart of Alberta, Red Deer offers access to fresh, local ingredients and a welcoming community eager to explore diverse cooking styles. As a culinary instructor in Red Deer, you have the flexibility to set your own schedule, design personalized menus, and grow your culinary business your way.

Cozymeal provides marketing support, client connections, and streamlined logistics so you can focus on sharing your expertise. If you’re ready to elevate your career as a chef instructor in Red Deer, Cozymeal offers the platform and resources to help you succeed.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

• Manage your own calendar and accept bookings that work for your schedule.
• Design and offer personalized menus and culinary experiences for guests.
• Provide high-quality instruction and share your culinary expertise.
• Collaborate with Cozymeal on marketing, client connections, and logistics support.

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, including part-time (5 hours/week) to full-time (40 hours/week)
• Access to a venue from which you can host your cooking classes; this venue can be your home or another suitable space
• A venue to host your experiences (home or a kitchen space such as a restaurant or commercial kitchen)
• A comprehensive repertoire and ability to offer a variety of cuisines