Job Description & How to Apply Below
- Work Term:
Permanent - Work Language:
English - Hours:
74 hours bi-weekly - Education:
No degree, certificate or diploma - Experience:
1 to less than 7 months Work site environment - Odours
- Hot
- Cold/refrigerated
- Dusty
- Wet/damp Work setting
- Meat processing and/or packing plant/establishment
- Slaughter houses Tasks
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Reliability
- Team player
- Punctuality Screening questions
- Are you authorized to work in Canada? Employment terms options
- Day Health benefits
- Dental plan
- Disability benefits
- Health care plan Financial benefits
- As per collective agreement
- Group insurance benefits
- Pension plan Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
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