Baker Dough and Pastry Skills

Position: Baker with Dough and Pastry Skills
Launch your baking career as a Baker, crafting pies, breads, and sweets. Work early mornings, nights, and weekends in a permanent role with a focus on quality and creativity.

As a Baker, you'll prepare dough and batters for a variety of baked goods including muffins and cakes. Your responsibilities also include requisitioning materials, inspecting work areas, and maintaining kitchen machinery. With a commitment to both quality and organization, you will ensure a smoothly running kitchen operation.

Key Responsibilities:

• Prepare dough for pies, bread, and rolls

• Create batters for cookies, muffins, and cakes

• Requisition necessary materials and equipment

• Inspect kitchen and food service areas regularly

• Operate baking machinery safely and efficiently

Requirements:

• High school graduation certificate required

• 7 months to 1 year of baking experience

• Ability to work early mornings, nights, and weekends

• Strong attention to detail in food preparation

• Organizational skills for inventory management

Bring your baking passion and creativity to produce outstanding baked goods.
#J-18808-Ljbffr