Food service supervisor

Overview

Languages:

English

Education:

No degree, certificate or diploma

Experience:

1 year to less than 2 years

Work setting:
On site. Work must be completed at the physical location. No option to work remotely.

Relocation costs covered by employer.

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Fast-paced environment

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees with foreign credential recognition
• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Offers on-the-job training tailored to youth

Mid-Senior level

Full-time

Management and Manufacturing

Restaurants

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