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Restaurant assistant manager
Job Description & How to Apply Below
Overview
Languages:
English
Education:
Bachelor's degree
Experience:
1 to less than 7 months
Work environment:
On site, Rural area, Remote location, Willing to relocate
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Food safety/handling skills
5-10 people
Credentials- Smart Serve
- First Aid Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Transportation/travel information:
Own transportation
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask
- Free parking available
- Team building opportunities
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesRestaurants
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