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Food counter attendant
Job Description & How to Apply Below
Overview
- Languages:
English - Education:
No degree, certificate or diploma - Experience:
Will train - Work location:
On site only (must be completed at the physical location). No remote option.
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Entry level
- Full-time
- Management and Manufacturing
- Food and Beverage Services
Location:
Ponoka, Alberta, Canada
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