Food counter attendant

Overview

• Languages:
  
  English
• Education:
  
  No degree, certificate or diploma
• Experience:
  
  Will train
• Work location:
  
  On site only (must be completed at the physical location). No remote option.

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services

Location:

Ponoka, Alberta, Canada