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Sunterra Meat & Seafood Leader
Job Description & How to Apply Below
In this leadership position, you will oversee a team responsible for meat and seafood operations, ensuring adherence to food safety standards and delivering a memorable market experience. You will manage recruitment, training, and performance while creating a respectful and results-oriented work environment.
Key Responsibilities:
• Cut, debone, and prepare meat and seafood products
• Guide team members in achieving operational excellence
• Engage customers with flavorful product knowledge
• Curate appealing displays to enhance the shopping experience
• Ensure accurate recording of inventory and compliance
Requirements:
• 5+ years in meat cutting or culinary roles
• Leadership experience of 1–2 years is required
• Certification in meat cutting preferred
• Knowledge of sanitation and food safety
• Physical ability to manage lifting and standing tasks
Take charge of the Meat & Seafood Department and elevate customer experiences at Sunterra.
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