Sunterra Meat & Seafood Leader

Join Sunterra as a Meat & Seafood Team Lead, focusing on product quality and customer service excellence. This role combines hands-on meat preparation with strong team leadership capabilities.
In this leadership position, you will oversee a team responsible for meat and seafood operations, ensuring adherence to food safety standards and delivering a memorable market experience. You will manage recruitment, training, and performance while creating a respectful and results-oriented work environment.

Key Responsibilities:

• Cut, debone, and prepare meat and seafood products

• Guide team members in achieving operational excellence

• Engage customers with flavorful product knowledge

• Curate appealing displays to enhance the shopping experience

• Ensure accurate recording of inventory and compliance
Requirements:

• 5+ years in meat cutting or culinary roles

• Leadership experience of 1–2 years is required

• Certification in meat cutting preferred

• Knowledge of sanitation and food safety

• Physical ability to manage lifting and standing tasks
Take charge of the Meat & Seafood Department and elevate customer experiences at Sunterra.
#J-18808-Ljbffr